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May 18, 2012

Target department-store chain comes to downtown

The Newmark, a condo building on 2nd & Pike, will be getting a new Target department-store.  A spokeswoman for Target stated that it will be at least a year before it opens as they now start the permitting process and build out the 3-story, 103,000 square-foot commercial space.  Previously leased to Washington Mutual, Target paid $15.5 million for the empty location, and the purchase also included 250 parking stalls.  It wasn’t clear whether or not they will allow any of that parking for patrons, but the article in the Seattle Times did mention:

One Target store in Brooklyn, N.Y., has no dedicated parking. Earlier this month, the chain opened a store in New York’s East Harlem, its first in Manhattan. Target operates stores in downtown Minneapolis and the Chicago Loop, and it also is exploring sites for its first store in San Francisco.

After living downtown for several years now, it is a breath of fresh air to hear a new department store is coming to downtown!  It will certainly broaden downtown residents shopping options rather than having to either drive outside the city, or chip away at your pocket book by paying the premium price you do for shopping at the urban deli/mini-marts where anti-perspiration is $8, a smaller jug of laundry soap is close to $10 or a pack of four AAA batteries is over $6.  Those three items alone rang up at over $20 for me personally just yesterday!

More than anything, it’s just great to see something occupy a significant portion of retail/commercial space.

Seattle Four Seasons Featuring 7 Days of ART

ART Restaurant & Lounge…on a plate.

In addition to sneaking into that ridiculously uber cool infinity pool, the Four Seasons has lured me in for many other reasons such as chocolate, to die for happy hour sushi and to simply be vacuumed in through the air conditioned lobby entrance.

Starting today, the renowned Chef Kerry Sear is taunting us with another treat of luxury with 7 days of his culinary genius (*wipes nose) with dining specials that even a king would jump for joy about.

Check out this list of 7 days of ART, at ART Restaurant.  With exciting specials such as 50% off bottles of wine, TV trays of crab and a steak sampler, we wouldn’t want you to hesitate in contacting us if you’re looking for a date!

Sunday:
Family Dinners, $100 for four people
Join the Four Seasons family each Sunday with classic, home-style recipes with a modern twist. Dine family-style with whole roast chicken, bread stuffing, “Grandma’s recipe” chicken pan gravy, roast summer vegetables, crushed potatoes, bottomless sides and blue ribbon apple pie and ice cream.

Monday:
Wine all you Want Mondays
Put an end to Monday blues with Wine all you Want. Enjoy 50% off all bottles of wine ordered with dinner. With over 160 choices, ask Jerald Armstrong or Giorgio Saturnino to recommend a bottle.

Tuesday:
Big Chill Tuesdays, from $6 – $20
From the flavor of the week and classic chocolate fudge brownie sundaes to shave ice and “The Works,” an ultimate ice cream tasting for the whole table, be a big kid in an ice cream store with specialty ice cream and sorbet flavors from the pastry kitchen.

Wednesday:
Organic Wednesdays, $30
Our chefs bring Pike Place Market’s “Organic Wednesdays” to you. A market to table menu is created that day from the freshest organic produce.

Thursday:
Crab Duel TV Tray, $32
Dungeness or King? No need to decide as we pit the two in our popular TV Trays. Sample four crab dishes served at once. King crab leg cocktail; Dungeness crab legs, with artichoke and grapefruit; warm Dungeness crab meat with herb pasta blanket and chive crème fraiche; and grilled King crab with sweet peas and slow roasted garlic.

Friday:
Friday Night Flight Night, from $15 – $35
Sample a flight of three wines each Friday night. Compare Regions in the “Pinot Noir Challenge,” Makers in “Not Your Mother’s Chardonnay” or Brands in “The Bubble Lounge.”

Saturday:
Steak Saturday, $44
Expand your knowledge of beef with a TV tray sampling of four different cuts of steak and seasonal condiments. A four-course TV tray menu may include organic beef tenderloin; fire grilled dry aged New York steak; dry aged beef rib eye steak and American Kobe flank steak.

For reservations, call 206.749.7070