…on a plate.
In addition to sneaking into that ridiculously uber cool infinity pool, the Four Seasons has lured me in for many other reasons such as chocolate, to die for happy hour sushi and to simply be vacuumed in through the air conditioned lobby entrance.
Starting today, the renowned Chef Kerry Sear is taunting us with another treat of luxury with 7 days of his culinary genius (*wipes nose) with dining specials that even a king would jump for joy about.
Check out this list of 7 days of ART, at ART Restaurant. With exciting specials such as 50% off bottles of wine, TV trays of crab and a steak sampler, we wouldn’t want you to hesitate in contacting us if you’re looking for a date!
Sunday:
Family Dinners, $100 for four people
Join the Four Seasons family each Sunday with classic, home-style recipes with a modern twist. Dine family-style with whole roast chicken, bread stuffing, “Grandma’s recipe” chicken pan gravy, roast summer vegetables, crushed potatoes, bottomless sides and blue ribbon apple pie and ice cream.
Monday:
Wine all you Want Mondays
Put an end to Monday blues with Wine all you Want. Enjoy 50% off all bottles of wine ordered with dinner. With over 160 choices, ask Jerald Armstrong or Giorgio Saturnino to recommend a bottle.
Tuesday:
Big Chill Tuesdays, from $6 – $20
From the flavor of the week and classic chocolate fudge brownie sundaes to shave ice and “The Works,” an ultimate ice cream tasting for the whole table, be a big kid in an ice cream store with specialty ice cream and sorbet flavors from the pastry kitchen.
Wednesday:
Organic Wednesdays, $30
Our chefs bring Pike Place Market’s “Organic Wednesdays” to you. A market to table menu is created that day from the freshest organic produce.
Thursday:
Crab Duel TV Tray, $32
Dungeness or King? No need to decide as we pit the two in our popular TV Trays. Sample four crab dishes served at once. King crab leg cocktail; Dungeness crab legs, with artichoke and grapefruit; warm Dungeness crab meat with herb pasta blanket and chive crème fraiche; and grilled King crab with sweet peas and slow roasted garlic.
Friday:
Friday Night Flight Night, from $15 – $35
Sample a flight of three wines each Friday night. Compare Regions in the “Pinot Noir Challenge,” Makers in “Not Your Mother’s Chardonnay” or Brands in “The Bubble Lounge.”
Saturday:
Steak Saturday, $44
Expand your knowledge of beef with a TV tray sampling of four different cuts of steak and seasonal condiments. A four-course TV tray menu may include organic beef tenderloin; fire grilled dry aged New York steak; dry aged beef rib eye steak and American Kobe flank steak.
For reservations, call 206.749.7070
